Sara Lee Bakery Group – Rock Hill, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (803) 328-8419 to check today's hours. Know the hours? Send them to us.

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1445 Albright Rd, Rock Hill, SC 29730

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Address1445 Albright Rd, Rock Hill, SC 29730

Phone(803) 328-8419

StyleBakery

CountyYork County

Time zoneEastern Time

From city center3.1 mi south

About Sara Lee Bakery Group

Set at 1445 Albright Rd (29730), Sara Lee Bakery Group is a bakery 3.1 mi south of the Rock Hill city center.

Our Rock Hill directory counts 20 bakeries in total, roughly one for every 3,790 residents. The closest neighbour on our map is Kats Bread Box Thrift Store, less than 0.1 mi away.

Opening hours for Sara Lee Bakery Group are not verified in our data. A quick call to (803) 328-8419 before you go saves a wasted trip, especially on holidays.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Rock Hill	20
Nearest bakery	less than 0.1 mi
Brand locations	9

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.